This chapter begins by looking at the development of port wine for the British market, and the geographical separation between grape production in the Douro valley and the maturing and exporting houses in Porto. It then discusses the development of different types of port wine and how the sector responded to the challenges of the second half of the nineteenth century, namely, the problems of maintaining supplies and product quality during the phylloxera epidemic, and the opportunities and difficulties faced by producers in creating a mass market for cheap ports. Finally, the chapter considers the conflicts between the British exporters and Portuguese growers over regulation and regional appellations from the eighteenth century.
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