This chapter moves beyond the critical debates raised in Chapter 1 to provide a more concrete narrative of the coexistence of taste and slavery as aesthetic objects and products of everyday life in the modern world. It explores the link between slavery, consumption, and the culture of taste, all-important conduits for understanding modern identity. With a particular emphasis on changing theories of taste in eighteenth-century Britain, it provides an analysis or reading of the troubled relation between race, ideologies of taste, and the culture of consumption. It examines how slavery enabled the moment of taste; led to fundamental transformations in the self-understanding of modern subjects; and, consequently, resulted in a redefinition of notions of freedom, selfhood, and representation.
Princeton Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.
If you think you should have access to this title, please contact your librarian.
To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us.