Jump to ContentJump to Main Navigation
Creating WineThe Emergence of a World Industry, 1840-1914$
Users without a subscription are not able to see the full content.
Creating Wine: The Emergence of a World Industry, 1840-1914

James Simpson

Print publication date: 2011

Print ISBN-13: 9780691136035

Published to Princeton Scholarship Online: October 2017

DOI: 10.23943/princeton/9780691136035.001.0001

Show Summary Details
Page of

PRINTED FROM PRINCETON SCHOLARSHIP ONLINE (www.princeton.universitypressscholarship.com). (c) Copyright Princeton University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in PRSO for personal use.date: 18 September 2021

Phylloxera and the Development of Scientific Viti-Viniculture

Phylloxera and the Development of Scientific Viti-Viniculture

Chapter:
(p.30) Chapter 2 Phylloxera and the Development of Scientific Viti-Viniculture
Source:
Creating Wine
Author(s):

James Simpson

Publisher:
Princeton University Press
DOI:10.23943/princeton/9780691136035.003.0002

This chapter examines the growth in wine consumption in the second half of the nineteenth century and shows the impact of phylloxera on the French market, and how the stimulus of higher international prices led to a wine boom in Spain. At the time, Europe's growers, winemakers, and merchants had to adapt to some important changes. On the demand side, the decline in transport costs produced by the railways, rapid urbanization, and rising incomes led to per capita wine consumption in France reaching more than 160 liters in the 1900s, and there were significant increases in other countries. The growth in consumption was all the more impressive given that the vine disease phylloxera vastatrix destroyed large areas of Europe's vineyards. In addition, the chapter discusses the development of scientific viticulture and wine making, and the appearance of large-scale wineries in the Midi and Algeria.

Keywords:   wine consumption, phylloxera, phylloxera vastatrix, vineyards, scientific viticulture, Spain, France, wine boom, wine making, wine market

Princeton Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us.