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The Making of the Ancient Greek EconomyInstitutions, Markets, and Growth in the City-States$
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Alain Bresson

Print publication date: 2018

Print ISBN-13: 9780691183411

Published to Princeton Scholarship Online: January 2019

DOI: 10.23943/princeton/9780691183411.001.0001

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PRINTED FROM PRINCETON SCHOLARSHIP ONLINE (www.princeton.universitypressscholarship.com). (c) Copyright Princeton University Press, 2020. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in PRSO for personal use.date: 29 March 2020

The Economy of the Agricultural World

The Economy of the Agricultural World

Chapter:
(p.142) VI The Economy of the Agricultural World
Source:
The Making of the Ancient Greek Economy
Author(s):

Alain Bresson

, Steven Rendall
Publisher:
Princeton University Press
DOI:10.23943/princeton/9780691183411.003.0006

This chapter examines the social and technical conditions that both structured the Greek agricultural economy's permanent features and presided over the changes it experienced. It first considers the structures of real property, with a particular focus on the distribution of property, the size of the estates, and access to land and farming systems. It then discusses the crucial questions of risk management in an unpredictable environment, taking into account the different strategies employed by peasants to limit uncertainty caused by, for example, the extreme variability of the climate. It also analyzes tradition and innovation in agriculture and animal husbandry, the development of new lands that increased the area suitable for cultivation, and how general institutional conditions and social power relationships limited the transformations of agriculture, and hence an increase in yields in agricultural production. The chapter concludes with an analysis of changes in ancient agriculture and the market.

Keywords:   agricultural economy, real property, estates, farming, risk management, climate, innovation, agriculture, animal husbandry, agricultural production

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